Deeply rooted in Ayurvedic tradition, Kashmiri Kesar is known for its warming, balancing, and revitalizing properties. Our Mongra saffron is hand-harvested in Kashmir to preserve its natural fragrance, vibrant colour, and potency. Each strand reflects careful cultivation and time-honoured processing.
How to Use
• Soak a few strands in warm milk or water before use
• Add to kesar milk, desserts, or festive dishes
• Consume in small, mindful quantities
• Can be infused in oils or water for traditional wellness practices
Lilac Farm’s Kashmiri Kesar is meant to be enjoyed gently — as part of a balanced and mindful lifestyle.
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