Known for its bold aroma and deep hue, Afghani Kesar carries a rich, rustic character. Sourced directly from Afghanistan, it features thicker strands and a stronger fragrance, making it ideal for festive and aromatic dishes.
How to Use:
• Soak briefly to release colour and aroma
• Best for rich gravies, aromatic rice, and festive dishes
• Commonly used in celebratory sweets
• Use sparingly to enhance bold flavours With its powerful fragrance, Lilac Farm’s Afghani Kesar is perfect for special occasions.
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