Widely used in Persian cuisine and wellness traditions, Irani Kesar offers consistent colour release and a balanced aroma. Known for its uniform strands and reliability, it is ideal for everyday culinary use.
How to Use:
• Soak strands in warm milk or water before adding
• Suitable for daily cooking, desserts, and beverages
• Common in sweets, rice dishes, and flavoured milk
• Best used in moderate amounts Lilac Farm’s Irani Kesar is a practical and versatile choice for regular saffron use.
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